Genip (Spanish Limes) 3 Lbs

Quenepas: A Cross between Lychee and Lime

Originating from South America and Central America, the Spanish lime, or quenepa, is a rare exotic fruit that tastes like a cross between a lychee and a lime. Unlike normal limes, this unique fruit has a tangy and sweet flavor, with some varieties leaning more towards the lychee profile and others being more acidic like a lime.

Product Details: • 3 LB of fresh Spanish Limes • Also known as genip, quenepa, mamoncillo, and limoncillo • Seasonal: June-September • Sweetly acidic • Ships on Monday only

About Spanish Limes Also referred to as genip, quenepa, mamoncillo, and limoncillo, Spanish limes are a green and ovate tropical fruit with a distinctive aroma. They are most commonly enjoyed fresh, with the preferred method being to pop the entire fruit into your mouth and suck out the pulp from the seed. The seeds can also be roasted and eaten like chestnuts.

These unique fruits are only available during their short season, which runs from June through September. Their tangy-sweet flavor profile makes them a rare and sought-after delicacy.

Nutritional Benefits In addition to their delightful taste, Spanish limes offer a range of nutritional benefits. They are a good source of Vitamin C, providing around 25% of the recommended daily intake in a single serving. They also contain small amounts of other essential vitamins and minerals, including Vitamin A, Vitamin B6, and potassium.

The unique chemical composition of Spanish limes may also provide additional health advantages. Research suggests they contain antioxidants and compounds that could have anti-inflammatory properties, potentially offering protection against certain diseases.

Culinary Uses While Spanish limes are most commonly eaten fresh, they can also be utilized in a variety of culinary applications. Their tangy-sweet flavor profile makes them a versatile ingredient that can be used in both sweet and savory dishes.

Some popular ways to enjoy Spanish limes include: • Added to salads or used to make ceviche • Incorporated into marinades, sauces, or dressings • Used to flavor beverages like cocktails or lemonades • Baked into pies, tarts, or other desserts

Whether savored on their own or incorporated into creative culinary creations, Spanish limes offer a unique and delightful taste experience that is sure to delight the senses.

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